Sauteed Mushrooms with Thyme

·         2 ½ cup mixed mushrooms

·         3 tbsp butter

·         2 tbsp olive oil

·         1 tbsp tarragon leaves

·         4 sprigs of thyme

·         1 garlic clove, sliced

·         2 tbsp lemon juice

1.       Use a damp cloth to wipe away any dirt from the mushrooms; then slice.

2.       Place the butter and oil in a large frying pan over a medium heat. Add mushrooms and cook for 10 – 12 minutes; or until tender and beginning to brown.

3.       Add herbs, garlic and lemon juice and cook for 1 – 2 minutes. Season well with salt and pepper. Drizzle with balsamic and serve warm with crusty bread.