Onion Bhaji

8oz self raising flour
1/2 tsp Chilli powder
1/2 tsp Tumeric
1/2 tsp Cumin
1/2 tsp Coriandersalt
2 good sized onions, halved and thinly sliced
1 red or green chilli, finely chopped
cold water
Veggie oil

Sift all the dry ingredients together into a large bowl. Add onion and chilli coat well with the flour mix.

Preheat a frying pan with enough oil for deep frying.

Gradually add enough water to the flour mix to form a thick batter, mixing well go all the onions are coated.

With wet hands, take a good pinch of the mix and flatted together to form a pattie shape, place in the hot oil and cook on each side until golden brown.

Drain on paper towels