Peanut Beef Stir-fry

·         200g dried rice stick noodles

·         1 tbsp peanut oil

·         3 cloves garlic, crushed

·         2 tsp grated fresh ginger

·         550g beef mince

·         ¼ cup ketjap manis

·         2 tbsp soy sauce

·         1 tbsp sweet chilli sauce

·         1 bunch baby bok choy, chopped

·         4 green onions, thinly sliced diagonally

·         ¼ cup finely chopped peanuts

1.       Soak noodles in boiling water in a large heatproof bowl for 5 minutes, stirring to separate strands. Drain. Rinse under cold water. Drain.

2.       Heat oil in a wok or large frying pan over high heat. Add garlic and ginger; stir-fry for 1 minute. Add mince, stir-fry, breaking up lumps, for 5 minutes or until browned.

3.       Combine sauces in a small jug. Add a third of the sauce mixture to mince; stir-fry for 1 minute. Add bok choy and green onion; stir-fry for 1 minute or until tender. Add noodles to wok with remaining sauce mixture; stir-fry for 2 minutes or until heated. Spoon into serving bowls.