Chilli Ginger Pork and Hokkien Noodle Stir-fry

450g Hokkien noodles

1 tbsp Peanut oil

400g Pork fillet, thinly sliced

2 Brown onions; cut into wedges

2 Cloves garlic, thinly sliced

4cm Piece of ginger, peeled and thinly sliced

1 Red pepper, seeded and thinly sliced

1 Bunch bok choy, leaves shredded and the heart and stalks cut into wedges

1/3 Chilli paste or 3 whole red chillies, thinly sliced

1 Tbsp Kapis Menis (sweet soy sauce)

100g Cashew nuts, roughly chopped

·         Place the noodles in a heatproof bowl and cover with boiling water. Set aside for 5 minutes to soften. Drain well.

·         Meanwhile, heat the oil in a wok over a high heat until smoking. Add the pork, onion, garlic and ginger, and stir-fry for 1-2 minutes or until lightly brown. Transfer to a bowl.

·         Add the pepper to the wok and stir-fry for 1 minute or until almost tender. Add the pork mixture, mix the noodles, bok choy, chilli, soy sauce and cashews, and stir-fry for 2-3 minutes or until heated through. Remove from the heat, serve between serving bowls.

·         NOTE – Pork can be marinated 6 hours before cooking in:

2tbsp oil

1 tbsp soy

1 red chilli

1 clove garlic

2cm piece ginger