Hokkien Noodle Salad

900g Hokkien Noodles

6 Spring Onions, sliced diagonally

1 Large Red Pepper, thinly sliced

200g Snow Peas, sliced

1 Carrot, sliced diagonally

60g Fresh Mint, chopped

60g Fresh Coriander, chopped

100g Roasted Cashew Nuts

Dressing:

2 Tsp Sesame Oil

1 Tbsp Peanut Oil

2 Tbsp Lime Juice

2 Tbsp Sweet Soy Sauce

3 Tbsp Sweet Chilli Sauce

1. Gently separate the noodles and place in a large bowl, cover with boiling water and leave for 2 minutes. Rinse and drain.
2.  Put the noodles in a large bowl, and add spring onions, pepper, snow peas, carrot, mint and coriander. Toss together well.
3. To make the dressing, whisk together the oils, lime juice, sweet soy and sweet chilli sauce. Pour the dressing over the salad and toss again. Sprinkle the cashews over the top and serve immediately.